Chokubaijo: Misaki Ekisanwa Direct sales office: Misaki Station Sanwa
Get local home-cooked food as a side dish!
Misaki Station Sanwa opened in 15. The lines that form early in the morning are of shippers trying to secure a good spot on the display shelf. Next, it was crowded throughout the morning with locals gathering to buy the fresh ingredients. The store sells seafood, agricultural products, and even handmade folk crafts. The specialty product, the Kasoyaki knife, is also an excellent product that you should definitely get your hands on.
Another building opened in October 16, offering Sanwa's signature flavors such as handmade bread and ice cream. Among these, the most popular is a popular deli restaurant that serves local menus and is a strong ally for housewives. What's lined up in the showcase is a parade of home-cooked flavors. It's additive-free, safe, and reasonably priced, so it's easy to end up buying too much. Among them, the ones that can be called ``this is the taste of Sanwa!'' are the home-cooked dish ``mazegohan,'' which is always served at celebrations, and the ``mazegohan,'' which is a home-cooked dish that is often made at home using seawater instead of bittern. Seawater tofu. In addition, the gentle-tasting chirashi sushi is made with low-moisture, firm seawater tofu made with domestically produced soybeans, which is also very delicious. Let's try it once.
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Basic Information
Address | 88-1 Nunomakicho, Nagasaki City, Nagasaki Prefecture |
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Phone | 095-892-0380 |
Opening hours | 9:00~17:00 |
Days Off | Every Thursday, Obon, New Year |
Transportation access | ・Take a bus bound for Kawahara, Kabashima, or Botanical Garden from JR Nagasaki Station South Exit bus stop and drive for about 30 minutes to Sakaejo bus stop. ・Car: Approximately 25 minutes from JR Nagasaki Station. |