Stay cool in the summer! But be careful not to eat too much
Sherbet-like milkshakes are great for the hot summer. But be careful not to eat too many. As you eat each bite, your whole body will gradually feel cooler and your head will feel refreshed. While being mindful of the melting, try to find the most delicious pace possible!
Nagasaki milkshakes are not just a drink but a taste comparison!
Nagasaki milkshakes are the type to eat! To beat the intense heat of Nagasaki summers, this frozen dessert is made by adding crushed ice to milkshakes. "Kissa Dohachisen" is an old-fashioned coffee shop decorated with antiques. Its popular appearance is like a cumulonimbus cloud served in a refreshing cut glass, and its rich yet refreshing sweetness, made with egg yolk and condensed milk, is what makes it so popular. "Shooken Kissa Sevilla", located on the second floor of Shooken's main store next to Nagasaki City Hall, uses the same eggs and sugar used in castella cakes. The coarsely shaved ice gives it a refreshing texture, and it can be enjoyed not only in summer but all year round. "Cafe & Bar Umino" continues to preserve the traditional taste by mixing eggs, sugar, condensed milk, etc. by hand, just like when it was founded. Its crisp, cold, and refined taste with a gentle sweetness is loved by many Nagasaki residents.
1. "Kissa Dohachisen" is served in a refreshing cut glass like a cumulonimbus cloud
2. The antique interior of the shop is also a reason for its popularity
3. "Shooken Cafe Sevilla" uses the same eggs and sugar as castella, just like a castella specialty store.
4. In Seville, you can of course enjoy Shooken Castella.
5. Cafe & Bar Umino: Look out for the little cherry on top
6. Currently located in Amu Plaza in front of Nagasaki Station, the restaurant has its roots in a long-established coffee shop that opened in 1955 as Nagasaki's first Torys bar.
7. There are about 20 milkshake shops in the city, so try them all.