Nagasaki's local sushi! White tuna roll!?
The sushi doesn't rotate, but the chef's tongue does! Enjoy delicious local fish and local sake from Nagasaki. A free tour of Gunkanjima is included at the sushi counter!
<Citizens' voices>
Left: Odekake Nagasaki "I'm posting lots of delicious things about Nagasaki. Leave the Nagasaki gourmet to me!"
Instagram: @odekake_nagasaki
Right: Fukahori-san: "I live in Nagasaki city. I work with local people to make the Nomozaki area more attractive!"
Nagasaki's tuna rolls are white!? Be sure to try the fresh, crunchy tuna rolls!
Nagasaki is surrounded by the sea and is a treasure trove of seafood, so fresh, crunchy fish are popular, and have long been used in tuna rolls. Tuna rolls are usually red, but in Nagasaki they are white. Depending on the season, white fish such as yellowtail, Japanese amberjack, and Hirasu (amberjack) have an excellent crunchy texture. We also recommend sushi that can only be tasted here at Taichi Sushi, such as raw karasumi and kaiware sprouts. Chef Taichi, who is from Gunkanjima, is one of the key players in getting the island registered as a World Heritage Site. Why not sit at the counter and ask him about life on the island in the past?
1. As soon as the store opens, many foreign tourists start to visit. The quietest time is after XNUMXpm.
2. If you want to talk about Nagasaki, we recommend the counter seating.
3. The chef is the chairman of the Nagasaki Prefecture Sushi Association and is also involved in offering sushi-making experiences to children and foreign visitors.
4. The sushi is lined up efficiently while you enjoy conversation
5. Shirateki. Hirasu (Yellowtail) is popular this season.
6. We recommend the raw karasumi. The kombu-jime sprouts are also flavorful.
7. Menus are available in English and Chinese, so foreigners can feel at ease
8. There is a wide selection of local sake, from sake to shochu.