The Meganebashi Bridge, the delicious meat, the owner's personality...it satisfies both body and mind.
The steaks and skewers carefully grilled over charcoal, as well as the special sauce, are all delicious. The proprietress's homemade miso soup and kimchi are also appealing. We recommend stopping by and eating inside the restaurant, or taking out the skewers and eating them along the Nakajima River. The two owners welcome you with big smiles, saying that eating is living, and this restaurant will satisfy both your body and mind.
<Citizen's voice> I design jewelry in my neighborhood (near Meganebashi Bridge)
You can also eat charcoal-grilled steaks! End your stroll with some popular skewers.
Sumibi Kushiyaki Moriya is located along Nakajima River, one block northwest of Nakadori Shopping Street. Although it is a small restaurant with only eight seats at the counter, it is a hidden gem that attracts customers from the local area and outside the city. The popular kushiyaki skewers range from standard menus to unusual skewers, and you can easily order from the takeout window. You can order just one skewer, so it is recommended for tourists who want to eat while walking around. If you want to have a few drinks, you can enjoy it in the restaurant. The popular steaks are made by cutting high-quality meat from a block of meat and grilling it over charcoal by the chef, who used to be a butcher. Another appeal is that you can enjoy it at a reasonable price by the gram. Be sure to visit it at the end of your stroll around Meganebashi Bridge and Nakajima River.
1. Located on the corner of an alley along the Nakajima River, this shop is bustling with tourists and locals alike.
2. The delicious aroma of charcoal fire wafts from the red lantern with the word "Yakitori" written on it.
3. You can order skewers of the standard chicken liver and thighs, as well as rarer cuts such as tendons, thighs, and knees.
4. You can purchase tickets from outside the store, making it easy to use.
5. In addition to skewers, we also grill beef tongue and steaks over charcoal.
6. Take out the "Beef tongue with green onions and salt in sesame oil (right)" and a skewer platter and munch on it along the Nakajima River
7. There are counter seats inside the store, so you can sit down and have a drink! You can also order Nagasaki craft gin.
8. The chef's family used to be a butcher, so you can be sure he has a keen eye for quality! You can enjoy fresh meat at reasonable prices.
Charcoal Grilled Skewers Moriya
〒850-0851 5-4 Furukawacho, Nagasaki City
Tel: 090-8414-4411
営業時間：平日16:00～20:00／土15:00〜20:00／日・祝15:00〜19:00
Closed: Tuesdays and Wednesdays
* As of 2024 year
