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A ``pedigree of deliciousness'' nurtured by nature and history.Exquisite! 5 restaurants where you can enjoy Nagasaki Wagyu beef-1

A “pedigree of deliciousness” nurtured by nature and history
Exquisite! 5 restaurants where you can enjoy Nagasaki Wagyu beef

Nagasaki Wagyu, which won the Prime Minister's Award at the National Wagyu Beef Competency Exhibition, which has been described as the ``Olympics of Wagyu Beef,'' and holds the title of best in Japan, is known for its lean meat that has the natural flavor of beef and its mellow flavor. This beef has a good balance of flavor and fat. Among them, ``Dejima Barairo'' is a very rare branded meat.
Speaking of Nagasaki gourmet food, seafood dishes that take advantage of the location, one of the best fishing grounds in the country, are popular, with soul foods such as Champon, Sara-udon, and Turkish rice loved by the citizens at the top.Here, a local gourmet writer recommends some dishes. We will carefully select restaurants where you can enjoy "Nagasaki Wagyu Beef"!
 

#1 Bake in style! The ultimate taste of “Dejima Rose”


Akame is a popular teppanyaki restaurant located in the Doza area. Using carefully selected ingredients, mainly from Nagasaki Prefecture, we will delight you with deliciousness that takes advantage of the season. ``We want you to enjoy the most delicious time by cooking the best ingredients in a variety of ways.'' We offer a variety of exquisite dishes prepared in a variety of ways. The most recommended dish is the steak made with Dejima Rose, a rare brand of Nagasaki Wagyu beef. You can enjoy the exquisite taste of the food, which is grilled vigorously on a large iron plate. Be sure to enjoy it with a wide selection of alcoholic beverages that go well with meat.


Nagasaki Teppan Red Eye
9-17 Dozacho, Nagasaki City
095-826-3777
17:30~ 23: 00
Open all year round

#5 Nagasaki Wagyu beef shabu-shabu and sukiyaki. AXNUMX rank deliciousness!


A restaurant located in the Hamaguchi area, the second largest downtown area in Nagasaki City, where you can mainly enjoy shabu-shabu but also sukiyaki. This is a hidden gem that offers hospitality on three pillars: food, space, and service. Here, try the shabu-shabu and sukiyaki courses made with luxurious Nagasaki Wagyu beef. You can enjoy a dazzling meat experience that mainly consists of A5 rank sirloin, the highest grade of Nagasaki Wagyu beef. Enjoy shabu-shabu with homemade ponzu and sesame sauce, and sukiyaki with homemade warishita.


Shabu Shabu Hirano
7F Ushijima Building, 4-2 Hamaguchicho, Nagasaki City
095-842-5566
17:00~23:00 (Enter the store ~22:00)
Closed on Sundays (closed on Monday if Monday is a holiday)

#3 Enjoy the highest grade Nagasaki Wagyu beef to your heart’s content with “Hilton Quality”!


Hilton Nagasaki is located right next to the west exit of Nagasaki Station. The Japanese restaurant quietly standing on the first floor is ``Tamatsurumi''. This is a new style of dining where you can enjoy teppanyaki, tempura, and sushi in one space. At Teppanyaki, you can enjoy Nagasaki Wagyu beef fillets and sirloin. The high quality of taste and hospitality is unique to a global brand! Another appeal is that you can experience the chef's skills in a live experience.


Hilton Nagasaki Japanese Restaurant Tamatsurumi
4-2 Onoecho, Nagasaki City
095-829-5466
11:30～os14:00/17:30～os20:00
Teppanyaki: Closed every Monday (excluding public holidays)

#4 Directly managed by JA! In-station gourmet food where you can enjoy the whole deliciousness of Nagasaki Wagyu beef


"Nagasaki Kaido Kamome Market"Minori Cafe, located inside, is a shop directly managed by JA Zen-Noh. Based on the concept of "local production for local consumption," we are proud of our menu, which is made with fresh local ingredients. Nagasaki Wagyu beef is also served cafe style here. The steak is a set meal, and the roast beef is available as a set meal, a rice bowl, or even a mini parfait, so you can easily enjoy it. It's located at the station, so you can incorporate it into your travel plans efficiently. In addition, we offer a variety of Nagasaki ingredients such as beef, pork, chicken, vegetables, and fruit. The parfait menu, where you can enjoy seasonal fruits depending on the season, is also popular and has a wide variety.


Minori Cafe Nagasaki Station Store
1-67 Onoe-cho, Nagasaki City, Nagasaki Kaido Kamome Market
095-893-8222
11:00~22:00 (OS21:15)
Open all year round

#5 Produced by a butcher shop! Meat cafe in the shopping street


Niku no Marushin, located in Shindaikucho, is a butcher shop that buys whole Nagasaki Wagyu beef and has a good reputation for offering a wide variety of cuts. The "meat cafe" produced by this company is "meat sukky Meganebashi store" located in Nakadori shopping street. You can enjoy various parts of "Dejima Barairo" such as fillet, loin, short ribs, and thighs at a reasonable price with steak lunches, yakiniku lunches, etc. There is also a meat sales space inside the cafe, where you can also take out fresh meat.

meat sukky Meganebashi store
3-26 Ginyamachi, Nagasaki City Tomonari Building 1F
095-800-3135
11:00~18:00 (OS17:30)
Closed on Thursdays

Do you know Nagasaki Wagyu beef “Dejima Barairo”?

``Nagasaki Wagyu'' won the Prime Minister's Award at the ``2012th National Wagyu Beef Competitive Exhibition,'' held once every five years at the Wagyu Olympic Games held in 24 (Heisei 5), and was given the title of number one in Japan. . Among these delicious beef products, ``Dejima Barairo'' is produced only by eight farmers in Nagasaki City who are members of the JA Nagasaki Seihi Nagasaki Area Fattening Beef Club.
The production rate is less than 9% of Nagasaki Wagyu beef, which is rare, but taking advantage of the small number of elite farmers, all farmers practice feeding management based on the theory of meat production and physiology. There is no variation in quality, and approximately 75% of our products are grade 4 to 5, providing a high standard of deliciousness.
It was given this name because of its bright red color, reminiscent of the color of a rose, and its high meat yield and thick rose meat. The meat quality is well-balanced, and the natural flavor of the meat, which is refreshing and melts in your mouth, is sure to brighten up your dining table.

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A rare brand of Nagasaki Wagyu beef “Dejima Barairo”, an excellent dish (Nagasaki rice)

Special voices of Nagasaki citizens
When I listened to the voices of the citizens, I realized that there was so much Nagasaki that I didn't know. This year, let's go to Nagasaki that you don't know about.

Shu Tanaka

Shu Tanaka

"Nagasaki Wagyu" refers to Wagyu beef produced for fattening purposes in Nagasaki Prefecture, which is located on the western tip of Kyushu and consists of a peninsula and remote islands with a beautiful and complex coastline. Nagasaki Wagyu beef was ranked number one in Japan in the Beef Cattle Division at the 5th Nagasaki Competition of the National Wagyu Beef Competency Exhibition, a Wagyu Olympics held once every five years, and won a special award at the 10th Miyazaki Competition. Be sure to try out one of the best brands of beef in Japan, which has a perfect balance of lean meat with its natural flavor and mellow fat.

Shu Tanaka
Nagasaki Wagyu Brand Promotion Council

Mimi Machida

Mimi Machida

I'm from Okinawa, so I didn't know much about the meat in Nagasaki, but after moving to Nagasaki, I worked at a butcher shop, and I was able to learn a lot about the different types of meat. Ta. Among them, Nagasaki Wagyu beef has the natural flavor of meat, is tender, and is very popular and appreciated by customers! ! There are many different parts of Nagasaki Wagyu beef, and there are many ways to eat it, such as steak, shabu-shabu, and sukiyaki, so I would like people from other prefectures to try it too! Also, the Meat Marushin butcher shop and Meatsukky Meat Cafe where I work have a lot of delicious meat on display, so if you come to Nagasaki, be sure to stop by! !

Mimi Machida
meat marushin staff

Takuma Takaiwa

Takuma Takaiwa

Among Nagasaki Wagyu beef, ``Dejima Barairo'' is raised by eight producers in Nagasaki City. Our brand of beef has been ranked number one in Japan, and we are working to promote its deliciousness. ``Dejima'', which is also mentioned in the brand name, is said to have been a place where the culture of eating beef was nurtured from an early stage, as it was once open to foreign countries. I would like to convey the appeal of this food not only for its taste, but also for the fact that it is a food that allows you to feel the history of exchanges between Nagasaki.

Takuma Takaiwa
Nagasaki City Fisheries Agriculture and Forestry Policy Division

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